RJ's BBQ Menu

Pork shoulder smoked low 'n slow until tender and juicy with RJ's special spice mix. A BBQ staple nation-wide.

Since it was so good, we continue to use Charlie's original receipt for our pulled chicken. In RJ's opinion, this goes best with our Carolina Gold sauce.

Melt in your mouth brisket. A staff favorite that usually sells out first! It has a great bark that will bring you back for more.

We use a dry rub for our STL-inspired rack o' ribs. But don't let that stop you from smothering 'em with RJ's BBQ sauce!

These smoked sausages are made with a combo of pork and beef so you can have the best of both worlds. Each bite has a helpin' of cheddar and jalapeno for a little kick.

These smaller, meaty morsels are smoked same as our ribs but are even juicier! They have a little more bone but are worth the effort.