Our Story...
"I started smoking fish, turkey, beef sticks, and wild game back in 1975 with my old man. I remember my dad waking me up at the crack of dawn to get the smoker runnin’. While I would have rather slept in back then, it taught me the importance of putting in the time and care when smoking meats. Every time I fire up my own smoker I think of Dad and all that he taught me, and not just about smoking. I have always loved cooking for large groups of people and now, with our big orange trailer, I can share my cookin’ with even more people! It’s been a lot of hard work but also a lot of fun. We hope you like it as much as we do." -Randy
"I was raised in the restaurant business. I have fond childhood memories of sitting on the prep table and rolling meatballs and the excitement of pushing the big red button on the dishwasher. On busy days I was very happy when my mom would put me in a corner with a cup, spoon and can of whipped cream. Randy and I married in 2016. Randy proposed a BBQ food truck in 2021 as a fun job to do once he “retired”. I was all in. I feel like I am following in my mom’s footsteps when fine tuning the mac and cheese and cornbread recipes. Preparing food is an expression of art and love. We hope you love our food. Thank you for your patronage!" -Lisa